- 2 402 202 книги
#1
Butcher's Copy-editing: The Cambridge Handbook for Editors, Copy-editors and Proofreaders
Judith Butcher, Caroline Drake, Maureen Leach
6.38 Mb
#2
Butcher's Copy-Editing: The Cambridge Handbook for Editors, Copy-Editors and Proofreaders
Judith Butcher, Caroline Drake, Maureen Leach
6.30 Mb
#5
Meat Matters: Butchers, Politics, and Market Culture in Eighteenth-Century Paris (Changing Perspectives on Early Modern Europe)
Sydney WattsКатегория: Общественные науки прочие, Политика
2.47 Mb
#11
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Heat: an amateur's adventures as kitchen slave, line cook, pasta maker, and apprentice to a Dante-quoting butcher in Tuscany
Bill Buford
363 Kb
#12
The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More
Joshua Applestone, Jessica Applestone, Alexandra Zissu
24.03 Mb
#13
The Poetics of Aristotle : edited with critical notes and a translation by S. H. Butcher
Aristotle
6.31 Mb
#16
The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More
Joshua Applestone, Jessica Applestone, Alexandra Zissu
11.23 Mb
#18
The Butcher's Guide To Well Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More
Joshua Applestone, Jessica Applestone, Alexandra Zissu
8.68 Mb
#19
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Bill Buford
335 Kb
#21
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Bill Buford
371 Kb
#26
Contested Rituals: Circumcision, Kosher Butchering, and Jewish Political Life in Germany, 1843-1933
Robin Judd
4.80 Mb
#45
The Price of Butcher's Meat Aka a Cure for All Diseases
Hill ReginaldКатегория: fiction
3.49 Mb
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